Plated Lunches

Lunch menus include plated options or salad entrees, plus choice of dessert option. All Lunch selections below are served with tea and coffee and priced per person.

Plated Lunches
Mediterranean Chicken - penne pasta with artichoke hearts, olives, peppers & feta cheese topped with a pesto & herb marinated chicken breast Panko Crusted Tilapia - pan seared with a toasted panko crumb topping served over a rice pilaf with vegetable garnish Beef Kabobs - skewered beef kabobs garnished with onions & peppers served a top a rice pilaf with a tzatziki sauce Herb Roasted Pork Loin - dry herb rubbed pork loin slow roasted and served over blended wild rice with an apple pan sauce & roasted vegetables Cilantro Chili Rubbed Chicken - southwestern flavored chicken breast served over red beans & rice with a corn relish Bulgur Wheat Chicken Plate - fresh herb infused bulgur wheat salad crowned with marinated grilled chicken, garnished with a grilled vegetable salad & pita crisp
Salad Entrees
Harvest Chicken Salad - grilled chicken breast served a top organic leafy greens garnished with sugared pecans, craisins and granny smith apples, tossed with our Pinewood dressing Chicken Salad Plate - our house recipe all white meat chicken salad served with fresh seasonal fruit & a blueberry muffin Tri Salad Plate - chicken, tuna & pasta salad served with a fruit garnish and toasted French bread
Choice of One Dessert Included
Lemon Sorbet \| Heart-Shaped Strawberry Shortcake \| Chocolate Cake \| Key Lime Pie