Hors doeuvres SelectionsYour Wedding Day is as important to us as it is to you. We strive to make this most special day perfect for you. We can accommodate all your wedding needs from Bridal Luncheons, Rehearsal Dinners and the perfect Reception. Your personal wedding consultant will help guide you through the planning and make this day your special day.
| Hot Hors doeuvres | Cold Hors doeuvres |
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House made Chicken Breast Filets Maryland Style Crab Cakes House prepared Quiche Florentine
Hot Crab Dip with Pita Crisps
Spinach & Artichoke Dip with Crisps
Barbecue Sliders Oysters Rockefeller
Crab Stuffed Silver Dollar Mushrooms
Petite Potato Skins stuffed with braised cabbage & grilled Kielbasa | Roasted Vegetable Display
Spinach & Parmesan Pin Wheels Petite Chicken Salad Triangles Sesame Seared Tuna Canaps - with wasabi & ginger
Assorted Cheese Display - with grapes & crackers Jumbo Shrimp Cocktails - over ice w/ cocktail sauce |
| Minimum of $25.00 per person |
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Selection of Chef Carved & Tableside Entres $5
Crostini Bar with Shrimp, Hot Smoked Salmon, Roasted Vegetables, Sundried Tomato & Caper Toppings $5
Pasta Bar - Tri-Colored Tortellini Greek Style, Penne Pasta Carbonarra $5
Carving Selections: Inside Round of Beef $4.5 | Slow Cooked Pit Ham $3.5 | Tenderloin of Beef $7 | Rotisserie Style Fresh Turkey Breast $3.5
Each of the above is displayed with yeast rolls and a selection of condiments. | | Beverages/Desserts |
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Fruit Punch per Gallon $18
Coffee & Tea Station $2
Soft Drinks $2.5
Lemonade $2
Add a selection of assorted finger desserts $4.5
Chocolate Fountain with fresh fruits & berries $4.5 |
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