Pinewood Weekly Dining News.....
Introducing "Tapas" Wednesday - January 24th!!!!
In the mood for something different? Our featured specials menu this evening will all be "Tapas Style", a 3 or 4 bite dish with interesting flavors and ingredients - priced individually so you can try as many as you like!!!
~ Mediterranean Medley - feta cheese, blistered garbanzos, roasted olives, hummus, heirloom grape tomatoes and fig reduction $9 ~
~ Painted Seared Scallops - resting on a risotto cake with a caper sundried tomato & tomatillo relish w/saffron drizzle $9 ~
~ Ahi Tuna - sesame seared tuna, seared salad, sushi cake, wasabi peas, soy fish sauce, wasabi dots $9 ~
~ Cajun Shrimp Salad - over a shrimp boulette with a sprout slaw & lemon crème fraiche $9 ~
~ Prince Edward Island Mussells - poached w/leeks, chorizo sausage, pesto & batard bread $9 ~
**Our Specials for the week of January 23rd - 27th will all be "Small Plate Specials" - each dish flavorful & well presented, but a scaled down portion.**
**Slow Cooked Prime Rib of Beef with all of the trimmings will be featured on
Friday evening, February 2nd & 16th**