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Buffet Dinners

Each selection below is offered with a salad table of mixed leafy greens, spring mix, iceberg lettuce, tomatoes, cucumbers, grated cheese, croutons, sliced red onions and a choice of dressings.

All our buffets are also offered with an array of desserts, fresh bread rolls & butter, tea or coffee.


Buffet Dinner 1 - Buffet Dinner 2 -
Carved Tenderloin of New York Strip Aujus
Chicken Breast Francaise in an herb batter
Shrimp and Penne Pasta Newberg
Whole Green Beans
Corn with Roasted Peppers
Rosemary Roasted Red Bliss Potato
Rotisserie Style Pork Loin with Apples & Raisins
Beef Tenderloin Tips Braised with Cremini Mushrooms in a Cabernet Wine Sauce
Turkey Breast over Cornbread Stuffing with an Orange Cranberry Relish
Wild Rice Pilaf
Crispy Fried Okra
Steamed Broccoli with Cheese Sauce