NOV. 14TH - NOV. 18TH!!!!
- Almond Crusted Fried Brie- served with grilled crustini bread & fresh cranberry relish $7
- New England Clam Chowder- the classic enhanced with thyme & a splash of cream $6
- Panko Crusted Chicken Scallopini- over risotto & a spinach cream sauce $18
- Striped Wild Bass- pan fried & paired with sautéed fingerling potatoes & a parsley-lemon-wine sauce $20
- Egg Plant Parmesan- layered with grilled vegetables & fresh spinach $16
*Friday evening Slow Cooked Prime Rib of Beef will be our featured special*
Prepared in house by our Pastry Chef!!!
- Maple Pumpkin Flan
- Pumpkin Roll
- Chocolate Reeses Cake