FEB. 6TH - FEB. 10TH!!!!
- Gumbo - well seasoned with Andouille sausage, chicken & shrimp $9
- Cajun Seasoned Fried Green Tomato - drizzled with a chipotle sauce $7
- Blackened Catfish - made famous by Chef Paul Prudhomme, served over Creole style rice with fancy slaw $18
- "Mardi Gras" Filet & Crab Salad - seasoned pan seared filet topped with a low country crab salad, fried okra & vegetable garnish $26
- Shrimp Creole - flavored with "the trinity" with tomatoes over white rice $22
- Deep Fried Soft Shell Crab - a pair of soft shell over dirty rice with a smoky Creole drizzle & fancy Cole slaw $20
Prepared in house by our Pastry Chef!!!