FEB. 27TH - MARCH 3RD!!!!
- Artichoke & Feta Crustini- with a fig drizzle $7
- Chopped Salad- with bacon, egg, tomato, cucumber & cheddar cheese $6
- Baked Crab Stuffed Salmon- paired with risotto, grilled asparagus & a lemon parsley butter $24
- Blue Cheese Topped Filet- filet of beef pan seared & topped with a blue cheese spread over fingerling potatoes, roasted Brussels sprouts & a red wine reduction $22
- Broccoli-Battered Chicken Scallopini- over farfalle pasta with a light cream sauce topped with grilled red peppers & cheddar cheese $18
Prepared in house by our Pastry Chef!!!
Meyer Lemon Cheesecake
Chocolate Mint Cake
Lemon Mousse Pie