APRIL 9th - APRIL 13TH!!!
-Fried Green Tomatoes - paired with a house recipe chipotle sauce $7
-Greek Salad - a blend of leafy greens garnished with feta cheese, red onion & Kalamata olives $7
-Blackened Mahi Mahi - served with risotto, topped with an onion & pepper sautée & vegetable garnish $24
-Dry Rubbed Rib Eye Steak - house recipe seasoning, grilled & served with a potato hash & brushed with an herb butter $26
-Chicken Piccata - tender scaloppini served over tomato risotto, topped with sautéed zucchini spirals & herb drizzle $20
Prepared in house by Pastry Chef Linda
-Peanut Butter Pie